• Add 2 cloves for 1 cup mulled wine cider, hot chocolate or tea.
• Use to stud ham, onions, glazed pork or beef, and fruit peels for garnish.
• Add to pot roast, marinades, poached fish or soups.
• Use in pickling and making pomander balls.

• Use 1/2 tsp. in applesauce cake and 1/4 tsp. in gingerbread.
• Add to baked beans, cranberry relish, sauerbraten and chili sauce.
• Use in plum pudding, cookies, spiced nuts, stewed fruits and dessert sauces.

Golden Clove Ham Glaze
MIX 1/2 cup packed brown sugar, 2 tbsp. honey, 1 tbsp. water and 1/2 tsp. Ground Cloves. BRUSH on ham during last 1/2 hour of baking.