Fresh Spices® Cloves Ground
UGX 4,500 UGX 9,000
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At Fresh Spices® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
USAGE TIPS
INGREDIENTS: Cloves
• Use 1/2 tsp. in applesauce cake and 1/4 tsp. in gingerbread.
• Add to baked beans, cranberry relish, sauerbraten and chili sauce.
• Use in plum pudding, cookies, spiced nuts, stewed fruits and dessert sauces.
Golden Clove Ham Glaze
MIX 1/2 cup packed brown sugar, 2 tbsp. honey, 1 tbsp. water and 1/2 tsp. Ground Cloves. BRUSH on ham during last 1/2 hour of baking.
Specifications
| size | 100 g, 50 g |
|---|---|
| color | Browns |
| Packaging | Spice Jar |
| EAN Barcode (Size) | 6901570808376 (50g) |
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