USAGE TIPS
Fresh Spices® Meat Tenderiser is quick and easy to use.
- Simply moisten surface of meat with water.
- Sprinkle Tenderiser evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- you’re now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat.
- Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
Specifications
| ingredients | Salt, Starch, Metrodextrin and Enzyme |
|---|---|
| size | 100 g, 50 g |
| color | Blues |
| Packaging | Spice Jar |
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